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Life at the cabin at its’ best… Lots of snow and a full wood box! Don’t forget the beer and gruel! A great weekend at the cabin with friends and family. Why not come join us? Get your wet boots off and get yer’ feet up. Grab some slop and listen to the stories. Welcome to the cabin!
At it’s core the content for this video has some examples of easy to prepare camp meals made from extremely basic canned ingredients available in any convenience store. It doesn’t have to be fancy to be tasty. Everything tastes better at the camp with warm fire and good friends!
Full Article Continues Below.
Making The Trek.
One of the not so relaxing parts of a relaxing weekend is always the load in! Trekking up the hill laden with gear is a chore to be sure. It’s worth it though. Once you get a nice fire lit and crack that first beer it’s paradise! Especially if you are spending time with good friends and family.
My buddy Joel was out hiking around Mount Carleton that same weekend. We met at the camp. He had his homemade trail tote with him. The harness is made from the belt out of a tool pouch, the poles are fiberglass chimney sweep poles and the tote itself is a deep kids toboggan. Really well built and genius design. I thought he had purchased it. I asked him where he got such a sweet setup, to which he informed me he had just made it himself. Very cool!
Loaded down myself with gear and supplies, the trip is difficult but well worth it. I actually like that it’s a little hard to get to. Makes it so much more rewarding!
Cabin Time With Friends.
Obviously a warm cabin atmosphere is made even warmer by the company of friendly faces and happy chatter. My son Chris and nephew Avery were up. Joel obviously, our pack donkey was there as well as Aaron. Much laughter and smack talk was par for the course.
Cooking Up Some Cabin Grub.
After all the trekking and laughter, you gotta feed the troops! A hodgepodge of beans, wieners and alpha-getti was on the menu. I also did up a batch of “Expanded Ham”, a silly made up fancy recipe for roasting up a a can of ham on a stick. A cabin specialty!!!
Back in Cabin Life : Episode 3 – “Cabin Cookin'”, I outline my theory for camp gruel or as some call it hodgepodge. Simply put, you take what you or others may have brought and throw it all in the pot. Good themes are things like beans, chili and meat based soups or stew. I usually try to add as many meats as I can get my hands on. It all depends on how well I’ve prepared. My gruel can range anywhere from bacon, steak and sausage miracles of the culinary arts, to bean and cocktail wiener discount slop! But it’s all good at the camp! The fire, friends and the fresh air fix everything!
When it come to “Expanded Ham”, the idea is to get the meat spread out well on the stick or skewer so that it can dry roast all in around the delicious fingers of ham! It’s a great one to have in your recipe book. You dirty zero dishes and it works just as well over an open fire as it does over the stove.
The real secret to good food has always been the company and atmosphere. I’d rather eat slop in the house of Kings than eat delicacies with the swine!
Get Out There!
Maybe you don’t have an old shack in the woods, doesn’t matter… Grab some buds and some lawn chairs and go get a bonfire going! Have a few brews, cook up some slop, enjoy that adventurous atmosphere! Carpe Diem!!! That wasn’t too cliche was it?! Who cares, get going!
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